Baked Pears
Mt. Washington B & B.
 
3 Bartlett Pears
Maple Syrup
Granola

1. Cut pears in half and core them.
2. Place pear halves in baking dish with cut side on top.
3. Pour Maple Syrup over pears – should be about ¾ - 1 inch deep in pan.
4. Sprinkle liberally with granola.
5. Bake at 350 degrees for 30 minutes

Serves 6

The Maple Syrup gives these pears a wonderful New England flavor!

 
Mt. Washington B & B
421 State Route 2
Shelburne, NH 03581
(877) 466-2399
(603) 466-2669
web: www.mtwashingtonbb.com
email: mtwashbb@yahoo.com
Click here to print